Turkey is in the top three countries in the world for quality in its food production.
Turkish cuisine offers a wide selection of healthy, delicious foods. Mediterranean’s are known to have healthier and longer life due to this low fat, high fibre diet.
The main agricultural produce of Kusadasi is olives, olive oil, fresh grapes, and sultanas. Also available are world famous fresh and dried figs and a wide range of fruit and vegetables. All these can be bought fresh from the daily vegetable markets.
In the Davultar area, an organic farm where chemical, and insecticide free seasonal fruit and vegetables are available for sale.
There are many Turkish restaurants out of the tourist areas that serve traditional Turkish cuisine at very reasonable cost, although some do not serve alcohol. The tourist restaurants tend to serve traditional English meals, and tend to be more expensive, but can be very good.